An international student from Beijing, China, Sally Liu came to Oklahoma to study aviation science at Oklahoma State University. During her course, she increasingly longed for the cuisine of her home country but was distressed to find no authentic options around her. She was not alone. She therefore began learning to cook genuine Chinese dishes for herself, her family, and her friends. Providing fare from regions all over China, Mandarin Taste stands as the culmination of all her efforts. Sally regularly returns to China to refine her culinary art and add exciting new flavors and offerings to her menu.

Szechuan cuisine and Szechuan Hot Pot become very popular and started to spread out all over China back in early 90s. Mandarin Taste is specialized in authentic Szechuan and Szechuan Hot Pot. Our perfessional well trained chefs cook and season our entrees accordingly right at the spot with totally up to 30+ herbs and spices. 

Our proud: Made from scratch, Fresh ingredients, Authentic and Unique flavors, and constant innovation

Definition: it can be simply defined as "spicy broth of fondue"

How it works:  people order different kind of raw meat (beef, lamb, pork or chicken), seafood, vegetables, mushrooms, Tofu, and noodles, cook in the broth and eat with dipping sauce if needed. 

Good for: A group of friends and family hang out

Eating size: 6-7 people per Pot