An international student from Beijing, China, Sally Liu came to Oklahoma to study aviation science at Oklahoma State University. During her course, she increasingly longed for the cuisine of her home country but was distressed to find no authentic options around her. She was not alone. She therefore began learning to cook genuine Chinese dishes for herself, her family, and her friends. Providing fare from regions all over China, Mandarin Taste stands as the culmination of all her efforts. Sally regularly returns to China to refine her culinary art and add exciting new flavors and offerings to her menu.

Definition: it can be simply defined as "spicy broth of fondue"

How it works:  people order different kind of raw meat (beef, lamb, pork or chicken), seafood, vegetables, mushrooms, Tofu, and noodles, cook in the broth and eat with dipping sauce if needed. 

Good for: A group of friends and family hang out

Eating size: 6-7 people per Pot